Minor Hotels is seeking a Pastry Chef for the Anantara Convento di Amalfi Grand Hotel on the Amalfi Coast. You will lead the pastry team, design exquisite pastries, and oversee production with a focus on quality, presentation, and guest delight.
Reporting to the F&B; Manager, you will train staff, maintain sanitation, and collaborate with culinary colleagues to innovate menus that reflect authentic luxury and guest satisfaction. Preference for local candidates near Amalfi.
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📌 Lead Pastry Chef (Campania)
🏢 MINOR Hotels
📍 Campania
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