Auberge Collection's Collegio alla Querce in Florence is seeking a Chef de Rang to elevate dining experiences with refinement and attentive service. You will take orders, guide guests, and ensure timely delivery in a luxury setting. Ideal candidates have at least two years in foodservice or hospitality, strong knowledge of food and wine, fluent English, and a polished, team-focused presence. Weekend availability is expected. #J-18808-Ljbffr
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