Luogo di lavoro: Roma Qualifications & Skills
* Fluent in both English and Italian
* Ability to manage the wait staff, ensuring excellent customer service
* Gastronomic knowledge and oenological skills
* Knowledge of serving techniques, table mise en place and etiquette rules
* Professionalism and competence in customer service
* Communication and interpersonal skills
* Attention to detail
* Spirit of observation
* Team working skills Candidate profileEducation and Experience
* 3 years previous work experience as Chef de Rang Principal Accountabilities
* Coordinating table service and ensuring that every detail is impeccable
* Manage communication between kitchen and dining room, ensuring that each course is impeccable in both taste and presentation.
* Take care of the mise en place of the tables
* Explain the dishes on the menu
* Answer any questions guests may have and recommend dishes and pairings according to their preferences and possible intolerances.
* Is responsible for the quality of the work of the commis, the clearing of tables and the serving of food and drinks.
* As required then performs all the typical tasks of a waiter: taking orders, carrying and serving dishes
* Ensuring high levels of service in the hall
* Acting to meet special customer needs #J-18808-Ljbffr

📌 Chef de rang (Roma)
🏢 Bachecalavoro
📍 Roma