Hyatt Centric Milan Centrale is seeking a talented Junior Sous Chef to join our culinary team in Milan. You will collaborate with the Head Chef and Sous Chef to maintain the highest standards of food preparation, presentation, and service across all outlets, while supporting a dynamic kitchen in a fast-paced hotel environment.
The role emphasizes leadership, teamwork, and a passion for culinary excellence, with opportunities for professional growth and continuous learning within Hyatt’s global
📌 Dynamic Junior Sous Chef – Milan Hotel Kitchen Lead (Lombardia)
🏢 Hyatt Hotels
📍 Lombardia
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