-

Possiede le competenze, l'esperienza e la determinazione necessarie per avere successo in questo ruolo? Lo scopra qui sotto.

- Contract type: Permanent contract

- Start date: As soon as possible

- Location: Venice

- Salary: €70.000 -€100.000

- Direct report: General Manager

Key Responsibilities

As a member of the F&B; team, the Director of Food and Beverage leads the overall F&B; strategy and operations, driving revenue, profitability, guest satisfaction and team performance while ensuring exceptional service in line with Airelles, LQA and Forbes standards.The supervision covers the following F&B; outlets: abc Kitchen, Matsuhisa, Villa Frollo by Norbert Niederkofler, Zitelle Bacaro, and a Private Club by Elton.

F&B; strategy & operations

-

- Develop and implement the F&B; strategy, ensuring revenue and margin targets are achieved and exceeded.

- Lead and supervise all F&B; operations, including restaurants and bars, ensuring smooth and high-quality service.

- Monitor market trends and guest behaviour and adapt the strategy and offering accordingly.

- Develop promotional initiatives to increase visibility and capture ratio among in-house and non-resident guests.

Guest experience & quality standards

-

- Ensure exceptional guest satisfaction through attentive service and attention to detail.

- Maintain high gastronomic and service standards in collaboration with the Executive Chef and culinary teams.

- Ensure all F&B; operations comply with LQA and Forbes service standards.

- Monitor cleanliness, maintenance and overall standards of F&B; areas, equipment and facilities.





Financial performance & stock management

-

- Manage the F&B; budget, controlling costs and optimizing operating expenses.

- Analyze sales performance and profit margins and implement actions to improve profitability.

- Oversee inventory management, stock levels, ordering and waste reduction.

- Collaborate with suppliers to secure high-quality products and negotiate favourable conditions.

Team management & development

-

- Recruit, onboard, train, develop and motivate F&B; teams in collaboration with Management and HR.

- Lead regular pre-service briefings to ensure clear communication of objectives and expectations.

- Ensure teams are trained on F&B; operations, SOPs and luxury service standards.

- Foster a positive, professional and productive working environment focused on guest and employee satisfaction.

Compliance & collaboration

-

- Ensure strict compliance with health, safety, hygiene regulations, company policies and SOPs.

- Collaborate closely with the Executive Chef, Head Chefs, restaurant and bar managers, sommeliers and other departments.

- Promote and embody Airelles’ values and contribute to the continuous improvement of F&B; operations.

-





- Significant experience in a team management role within F&B; services in a luxury hotel.

- Service-oriented mindset, with a warm and welcoming attitude, discretion, kindness, and excellent interpersonal skills.

- Autonomy, adaptability, and a strong sense of responsibility in a demanding operational environment.

- Strong organizational skills, attention to detail, and commitment to the quality standards and procedures of a luxury five-star hotel.

- Team spirit and ability to work effectively with both guests and hotel departments in an international and multicultural environment.

- Professional appearance and strong attention to personal presentation.

- Flexibility to work shifts, including weekends and public holidays, according to operational needs.

- Good command of Italian; knowledge of English is considered an advantage.

Beyond technical skills, we are looking for someone who embodies Airelles’ values: passionate, authentic, creative, and audacious.

Benefits

We support you throughout your career journey by offering opportunities for development, training, and mobility across our Maisons.

By joining Airelles, you’ll also vantaggi from:

-

- One meal per working day

- Uniforms provided and professionally laundered

- Access to the company’s employee welfare programme

- Five-day working week, with two days off per week

-

- Preferential rates at the Group’s restaurants and on its products

Recruitment process

Our recruitment process consists of the following steps:

-

- Initial review of your application

- Interview with our HR te

📌 Director F&B (Venezia)
🏢 Airelles
📍 Venezia