30 ott
|
Reschio
|
Lisciano Niccone
30 ott
Reschio
Lisciano Niccone
Reschio S.r.l.
Le interessa questa occasione? Si candidi in fretta, è previsto un elevato volume di candidature. Scorra verso il basso per leggere la descrizione completa.
in Umbria is seeking a Chef de Partie to lead a specific kitchen section within our high-quality dining operation.
You will prepare dishes to the restaurant's exacting standards, supervise junior staff, and uphold strict hygiene and food safety practices.
The role offers seasonal employment (CCNL Turismo, Level 4) with a salary range of €28,000–€31,000, reflecting experience and responsibility. xivgfpx
Collaboration across sections and menu development are key aspects of the position.
📌 Seasonal Chef de Partie (Lisciano Niccone)
🏢 Reschio
📍 Lisciano Niccone