Marriott International's Luxury Collection in Tuscany is seeking a kitchen team member to assist in preparing ingredients, cooking to standard, and maintaining cleanliness and safety. The role involves using ovens, stoves, grills, microwaves, and fryers, ensuring correct temperatures and portions for service. The ideal candidate holds a high school diploma or GED and has at least 1 year of related experience, with no supervisory requirements. #J-18808-Ljbffr
📌 Station Chef (Toscana)
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