Experimental Roma in Rome is seeking a Pastry Chef de Partie to join a vibrant, design-led hospitality concept. You will prepare desserts, execute menus, and maintain rigorous hygiene and safety standards in a fast-paced setting.
You should have proven pastry experience, mastery of techniques and equipment, and be well-organized, passionate about gastronomy, with availability for evenings, weekends, and holidays.
📌 Pastry Chef de Partie — Creative Desserts, Rome (Roma)
🏢 Hotel Domani
📍 Roma
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