Auberge Collection in Florence, Italy, seeks a Commis de Partie to join the kitchen brigade for a seasonal, full-time role.
You will support the Chef de Partie, help with mise en place, and contribute to a dining program that highlights precision and presentation.
Responsibilities include assisting with daily food preparation, supporting events, and maintaining a clean, safe kitchen.
Competitive salary is paid across 14 months.
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📌 Commis De Partie: Precision Prep In Luxury Italian Kitchen (Italia)
🏢 Hosco.com
📍 Italia
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