h3ABOUT US /h3pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.br/Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.br/The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /ppEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /ph3ABOUT EXPERIMENTAL ROMA /h3pOpened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental. /ppHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. /ppThe property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /ph3ABOUT THE JOB /h3pAs a Pastry Chef de Partie (M/F), your responsibilities will include: /pulliPrepare preliminary ingredients and bases. /liliExecute recipes following technical sheets. /liliPrepare desserts according to the menu and special orders. /liliCheck preparations (tasting, analysis, and adjustments).



/liliStore ingredients following the establishment’s prescribed methods. /liliReceive and verify deliveries, both quantitatively and qualitatively. /liliApply current hygiene and safety regulations. /liliWear professional attire in accordance with hygiene and safety standards. /li /ulh3ABOUT YOU /h3pYou have proven experience as a Pastry Chef de Partie or in a similar role. /ppYou have excellent knowledge and mastery of pastry techniques, products, and equipment. /ppYou are well-organized, efficient, and passionate about gastronomy. /ppYou are meticulous in following procedures and technical sheets and have a solid understanding of hygiene standards. /ppYou are available to work evenings, weekends, and public holidays. /ph3Experience Hospitality, the Experimental Way ! /h3pThroughout your journey with us, you’ll be immersed in a stimulating and innovative environment. /ppYou’ll join a dynamic group and grow alongside a diverse team of passionate /ppprofessionals and recognized experts. /ppWhether it’s your first role or a new career opportunity, we take pride in recruiting, /ppdeveloping, and retaining the most motivated and talented individuals from all /ppbackgrounds and skill sets. /ppHere’s what we offer: /pulliTraining and career development opportunities, /liliMobility possibilities across France, Italy, Switzerland, the US, the UK, the, Balearic Islands, and more, /liliAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul #J-18808-Ljbffr

📌 Panetteria e pasticceria (Roma)
🏢 Experimental
📍 Roma