Luogo di lavoro: RomaQualifications & SkillsFluent in both English and ItalianAbility to manage the wait staff, ensuring excellent customer serviceGastronomic knowledge and oenological skillsKnowledge of serving techniques, table mise en place and etiquette rulesProfessionalism and competence in customer serviceCommunication and interpersonal skillsAttention to detailSpirit of observationTeam working skillsCandidate profileEducation and Experience3 years previous work experience as Chef de RangPrincipal AccountabilitiesCoordinating table service and ensuring that every detail is impeccableManage communication between kitchen and dining room, ensuring that each course is impeccable in both taste and presentation.Take care of the mise en place of the tablesExplain the dishes on the menuAnswer any questions guests may have and recommend dishes and pairings according to their preferences and possible intolerances. xysqume Is responsible for the quality of the work of the commis, the clearing of tables and the serving of food and drinks.As required then performs all the typical tasks of a waiter: taking orders, carrying and serving dishesEnsuring high levels of service in the hallActing to meet special customer needs#J-18808-Ljbffr

📌 Chef De Rang (Roma)
🏢 Bachecalavoro
📍 Roma