h3About Four Seasons /h3 pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. /p pAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. /p h3About The Role /h3 pWe are currently looking for a dynamic, detail-oriented, and innovative professional to take on the role of Director of Food Beverage. /p pThe Director of Food Beverage will be a member of the Hotel’s Planning Committee and will oversee the entire division, including our restaurants, kitchens, stewarding, bar, and in-room dining operations. /p h3What You Will Do /h3 ul liCoordinate the selection, training, development, and evaluation of employees and managers in the FB Division /li liParticipate in the development of the team through personalized monitoring of each member of his or her team and by proposing training actions to improve individual performance /li liWork closely with the General Management,



Chefs and Beverage Leaders to design the menus, offerings and corporate activations /li liConcentrate efforts on maximizing the Department's profit and controlling costs /li liControl labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit /li liBuild effective relationships with all key stakeholders and create an environment that supports collaboration and involvement /li /ul h3What You Bring /h3 ul liProven experience in leading Food Beverage operations within a 5*luxury hotel or resort environment. /li liA leadership style that is authentic, engaging and strategic, based on identified business priorities /li liCreativity and passion for delivering innovative culinary and service experiences that reflect the brand’s standards. /li liAbility to read, write and speak fluent English Italian /li /ul h3What

We Offer
/h3 ul liAnnual gross basic salary in the range €70.000,00
- €75.000,00 and a comprehensive benefits package /li liHousing allowance for accommodation /li liAnnual Incentive Plan based on performance objectives /li liSupplementary medical and health insurance /li liExceptional training and development opportunities. /li liMeals available at the Employee Restaurant. /li liEmployee Experience initiatives, including themed parties and ESG events. /li /ul h3Schedule Hours /h3 ul liFull-time position with a flexible schedule, including weekends and holidays. /li liPermanent contract based at San Domenico Palace, Taormina. /li /ul #J-18808-Ljbffr

📌 Director, Planning (Taormina)
🏢 San Domenico Palace, Taormina, A Four Seasons Hotel
📍 Taormina