Grand Hotel Timeo, a Belmond Hotel, in Taormina seeks an empathetic Maître d’Hôtel to orchestrate flawless dining experiences and guide the service team with elegance and charisma. You will elevate hospitality by anticipating guests' desires and coordinating with culinary and guest-relations teams.
Minimum 3–5 years in Michelin-starred or luxury hotel dining, fluency in Italian and English, and a passion for creating unforgettable moments in a world-class setting.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.