The Lake Como EDITION is seeking a skilled line cook to join our kitchen team. You will prepare meals, regulate oven temperatures, and ensure proper portioning and presentation according to recipes and standards.
Requirements include at least 3 years of related experience and a technical or vocational degree. The role includes benefits such as staff housing, meal vouchers, and access to the Marriott Bonvoy program, with a fully on-site schedule.
📌 Night-Shift Chef de Partie — Fine Dining Kitchen Lead (Griante)
🏢 EDITION
📍 Griante
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