The Gritti Palace, a hotel belonging to Marriott International's Luxury Collection brand, is currently seeking a Sous Chef.

The successful candidate will report directly to the Executive Chef and join the hotel's Culinary Department. They will become part of a team of passionate and dedicated culinary professionals.

This is a full-time, permanent position (non-seasonal).

This is an outstanding opportunity to work in a hotel of exceptional art and elegance, where history and culture meet in a renewed Venetian style. The Gritti Palace is renowned for its impeccable service, enchanting culinary experiences, and intimate wellness retreat. It is a landmark destination for the global elite during prestigious events such as the Venice Biennale, Carnival, and the Venice Film Festival.

What We Offer

- A multicultural and highly professional working environment
- Professional development within an international setting characterized by the highest standards of culinary excellence
- International career advancement opportunities across Marriott International's 10,000+ hotels worldwide
- Discounts on hotel stays and dining experiences
- Ongoing training and leadership development programs
- Access to Marriott's learning and leadership platforms
- Opportunities to participate in international task forces, opening teams, and group culinary events
- Participation in charitable initiatives, wellness programs, and community support activities through the TakeCare program
- Complimentary staff dining and uniform

The Impact You'll Make

The consistently high culinary standards we maintain, along with the care and attention devoted to every preparation,



are key elements that inspire guests to dine with us. By working alongside a dedicated team of culinary experts, you will learn something new every day while contributing to seasonal menus and unique presentations. Your hard work will be rewarded when a dish you helped create delights a guest and inspires them to return for another memorable dining experience.

The Role Culinary Operations

- Coordinate kitchen brigade operations in support of the Executive Chef
- Oversee daily production schedules and organize brigade workflow
- Ensure culinary production is aligned with brand standards in terms of recipes, concepts, presentation, and quality
- Operate kitchen equipment safely and responsibly
- Comply with all applicable food hygiene, health, and safety regulations
- Deliver ongoing training and professional development activities
- Adhere to brand standards, company policies, and hotel procedures

Leadership & Operational Management

- Motivate, train, and professionally develop team members
- Ensure compliance with Luxury Collection and Marriott International standards

Culinary Quality & Development

- Collaborate in developing new menus, seasonal dishes, and unique dining experiences
- Work alongside the Gritti Epicurean School on guest culinary events and cooking classes conducted in English




- Continuously monitor the quality of food preparation and raw ingredients
- Promote culinary innovation while preserving the gastronomic identity of The Gritti Palace

Financial Management & Cost Control

- Monitor and optimize departmental food cost
- Analyze consumption, yields, and food waste
- Support the preparation and achievement of budget targets
- Contribute to maximizing profitability while maintaining required quality standards

HACCP & Food Safety

- Ensure full compliance with the HACCP system in accordance with current legislation and Marriott International standards
- Supervise and verify the correct implementation of procedures required by EC Regulation 852/2004 and subsequent food hygiene and safety regulations
- Monitor and record Critical Control Points (CCPs), including goods receiving, refrigerated and frozen storage, blast chilling, cooking, regeneration, and food holding procedures
- Verify the daily completion of HACCP documentation, temperature logs, and operational checklists
- Ensure proper allergen management in compliance with EU Regulation 1169/2011
- Prevent cross-contamination throughout all stages of food production
- Ensure full traceability of raw materials and compliance with FIFO (First In, First Out) procedures
- Manage non-conformities by implementing immediate corrective and preventive actions
- Support Marriott internal audits, health inspections, and regulatory assessments
- Continuously train brigade members on food safety and hygiene procedures

Physical Requirements

This position requires complian

📌 Sous Chef (Venezia)
🏢 The Gritti Palace, a Luxury Collection Hotel, Venice
📍 Venezia