About Us:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do

T.E.A.M = Together Everyone Achieves More

About the Role:

Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity

As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Tempo parziale: Tuesday-Saturday 2:30-11:00pm

Advancement Opportunities and Professional Career Path:

- Banquet Captain
- Catering Coordinator
- F&B; Supervisor
- F&B; Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year What’s Your More?

TEAM Benefits:

- Health/Dental/Vision/Life/Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunity
- Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B; discounts Get away to relax, visit family or see the World

Responsibilities:





- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance to the restaurant
- Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
- Serve and assist customers with selecting food/beverages as needed
- Verify guests' identification to ensure they meet age requirements for alcohol consumption
- Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
- Make suggestions based on guest preferences
- Take and serve food/drinks orders
- Arrange table settings
- Keep tables clean and tidy at all times
- Deliver checks and collect payments
- Return to each table periodically to ascertain whether additional items are desired
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department rules/regulations and all customer service guidelines
- Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
- Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
- Act with the highest level of integrity in every decision

Requirements:

- Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment
- Knowledge of retail math for handling cash transactions
- A genuine passion for the culinary arts, food, and beverage, with the willingness to continuously learn and grow
- Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
- Familiarity with basic math skills for measuring ingredients and calculating drink prices
- Ability to handle food safely and follow proper food hand

📌 Server (Pogno)
🏢 Harthall Hotel
📍 Pogno