Splendido, A Belmond Hotel in Portofino seeks a Commis de Pastry for the 2027 season. You will assist the pastry team, craft desserts to luxury standards, and maintain kitchen cleanliness with a focus on precision and presentation.
Requirements include a formal pastry qualification or relevant experience, at least 1 year in a pastry kitchen, and strong teamwork and communication. Accommodation, meals, and Belmond benefits are offered.
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