Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
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We are looking for a super talented Regional Executive Chef to join and support our growing team in Milan .
You will have worked within either the B&I; contract catering sector or Independent School sector at Executive Head Chef, Executive Chef Manager or Development Chef level to be considered for this role.
Key responsibilities: To support with mobilisations
To support with troubleshooting at locations which require additional support
Supporting the business with high level hospitality and events
Creating bespoke seasonal menus from regional and local suppliers
Completing food costings as required
Completing company bookwork
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills: A genuine interest in food & excellent customer service skills
Excellent client relationship skills
An all-round team player and leader
Innovation and passion for great food
An organised Executive Chef with attention to detail
Sound financial understanding
About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in Italy to be considered for this role.
A clear "Certificato del Casellario Giudiziale" (Criminal Record Certificate) will be required for this role. xpavfwm Any criminal conviction, caution or bind-over must be declared.
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📌 Regional Executive Chef (Romano di Lombardia)
🏢 Thomas Franks
📍 Romano di Lombardia
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