Extra staff members will work closely with our Kitchen Team, supporting the kitchen staff with event-related services.
The types of cuisine and service vary depending on the event, as do the required shifts.
This is a flexible contract as a temporary replacement staff member, governed by the AICA National Collective Bargaining Agreement for the Tourism Industry.
PREFERRED QUALIFICATIONS
Valid HACCP certification
Experience
📌 Chef De Partie (Milano)
🏢 Marriott International
📍 Milano
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