Auberge Collection is seeking an In-Room Dining Chef de Rang for its renowned Florence property. You will serve guests in their rooms with refined, attentive service, drawing on a strong hospitality background and knowledge of food and wine.
Fluency in English is essential, with additional languages a plus. The role requires flexibility to work weekends/holidays in a luxury setting, contributing to an elegant guest experience. This is a seasonal, full-time position in a premier hotel.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.