01 nov
|
San Clemente Palace Kempinski Venice
|
Italia
01 nov
San Clemente Palace Kempinski Venice
Italia
- Documenting each morning what the Head Chefs require before they prepare the day’s dishes
- Cleaning and organising the food preparation area for the Head Chef
- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
- Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
- Training new kitchen employees on the restaurant’s standards and regulations
- Addressing and resolving diners’ and clients’ complaints quickly
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
- Ensuring all food products to be prepared are not expired
📌 Sous Chef (Italia)
🏢 San Clemente Palace Kempinski Venice
📍 Italia