Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade for a seasonal, full-time role. You will contribute to crafting extraordinary dining experiences, delivering precision in plating and a thoughtful approach to our evolving menus.
The role requires at least one year of Overnight Chef de Partie or similar experience, the ability to work across kitchen stations, mentor teammates, and collaborate with the Chef on daily features.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.