Four Seasons Naples Beach Club in Naples, FL seeks an experienced culinary supervisor to oversee breakfast, lunch, and dinner preparation in line with recipes, portions, and quality standards. You will lead kitchen staff, ensure safety and sanitation, train team, and manage mise en place, equipment, and cost control while maintaining guest-focused service in a luxury resort environment.
The role requires at least two years culinary experience, supervisory capability, and strong English
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📌 Lead Kitchen Station Chef (Napoli)
🏢 Four Seasons
📍 Napoli
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