Auberge Collection is seeking a Commis de Partie for its Florence area kitchen. This seasonal, full-time role supports the Chef de Partie and kitchen team, handling mise en place and daily prep to ensure consistent quality across dishes.
Responsibilities include assisting with specialty dinners and events, stock organization, and maintaining a clean, safe work environment in a high-standard kitchen. CCNL Federturismo is noted in the role’s terms.
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📌 Commis de Partie — Italian Kitchen in Florence (Toscana)
🏢 Auberge Collection
📍 Toscana
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