To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

FREE Meals On Shift

- 50% Off Meals Off Shift
- Flexible Schedule
- Early Access to Pay
- Benefits Recognition Program
- 401(k) With Employer Match (additional eligibility requirements)
- Additional Benefits for Full-Time Team Members Medical, Dental, and Vision Insurance
- Short and Long-Term Disability
- Employer-Paid Life Insurance

Complete all training requirements including: Zaxbys Back of House Development Plan Hands-on stations training Any additional training required by Zax LLC

Assist with guest service and front of house operations

Prepare menu items according to company standards and in a safe and sanitary manner

Ensure food and beverages are handled according to safety regulations and guidelines

Safely operate food preparation and cooking equipment

Maintain product levels in assigned stations in order to be prepared for immediate needs

Prepare and cook food items according to company standards

Maintain a clean and safe working environment

Maintain equipment and inform management of maintenance needs

Assist with inventory and storage management





Receive and stock incoming inventory deliveries

Hold and store food items following food safety guidelines

Inform management when inventory is needed

The following requirements must be met to qualify for this position.

Must be 16 years of age or older

Tempo parziale: Available to work 9 to 28 hours per week

Full-time: Available to work 32 to 40 hours per week

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Communicate proficiently through speech, reading, and writing

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in an environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

Founded in 1990 in Statesboro, Georgia, our founders took a bold chance on a new kind of restaurant, and that entrepreneurial spirit still drives how we work, grow, and support our teams today. We’re known for craveable Fingerz™, wings, Zalads®, and signature sauces, all delivered with Southern hospitality and a modern twist. With over 1,000 locations across 22 states and headquarters in Atlanta, Georgia, Zaxbys is where bold flavor meets big opportunity!

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