h3About Four Seasons: /h3pFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. /ppAt Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. /ph3About the location: /h3pA rare gem on Florida's Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel all within a 125‑acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‑day elegance, the resort includes residents‑only facilities and amenities, a luxury spa and state‑of‑the‑art well‑being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18‑hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found. /ph3About The Role:



/h3pThe Restaurant Supervisor will support the work of employees in the Hotel's Dining Restaurant while ensuring guest satisfaction. /ph3What You Bring: /h3ulliCollege degree preferably specializing in hotel/restaurant management or equivalent experience is required. /liliOne to two years previous experience in a supervisory or supervisor position in Food and Beverage. /liliStrong leadership and conflict‑resolution skills /liliExcellent communication and interpersonal abilities /liliAbility to manage multiple priorities in a fast‑paced environment /liliRequires ability to operate computer equipment and other food and beverage computer systems. /liliAbility to read, write, and speak English. /liliThis position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts. /li /ulh3What You Will Do: /h3ulliAssist the Restaurant General Manager select, train, evaluate, lead, motivate, and manage all restaurant employees to ensure adherence to cultural and service standards. Contribute to long‑range strategic planning and operational success. /liliMaintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care.



/liliEnsure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service. /liliAttend regular meetings to promote effective interdepartmental coordination /liliRegularly inspect the restaurant's physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards. /liliAssist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience. /liliSupport the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience. /liliAssist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members. /li /ulh3What We Offer: /h3ulliCompetitive wages and a comprehensive benefits package /liliMarket‑leading benefits package includes: Medical, Dental, Vision, and 401K with employer match all starting at 30 days. /liliPaid Time Off plans start on the day of hire. /liliEmployee Cafeteria available for meals. /liliDiscounted travel with discounted FB and Spa Services at Four Seasons Hotels and Resorts Worldwide. /liliTuition reimbursement /liliAn opportunity to be a part of a cohesive team in an inclusive work environment. /liliWellbeing and mental health initiatives and focused company. /liliEmbracement and promotion of diversity in our workplace. /li /ulh3Schedule Hours: /h3pThis is a full‑time position. /ppA successful candidate will have a flexible schedule, with the ability to work afternoon and evening shifts, weekends, and holidays. /ppLearn more about what it is like to work at Naples Beach Club, Four Seasons Resort, visit us: /ppWe Are Four Seasons Video /p #J-18808-Ljbffr

📌 Restaurant Supervisor, The Wager (Napoli)
🏢 Four Seasons
📍 Napoli