The Barback at Sorelle , is responsible for ensuring that the bar is set and maintained so that the bar staff is equipped to run an effective operation. Duties include preparing juices and garnishes, restocking coolers and storage areas, maintaining cleanliness of the bar area, delivering food to bar guests, and set up and break down of bar. Must be pleasant, conscientious and professional with good knowledge of alcoholic beverage selections and garnish techniques. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times

Maintains clean and organized workstations that are cohesive with the restaurant's philosophy, culture and standards of excellence.

Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.

Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.

Displays consistent attention to detail and follow through of all restaurant policies.

Represents the restaurant professionally through effective communication, cooperation and relationships with all business partners.

Understand and perform job duties to the expectations of Sorelle and the restaurant Service, Food, Beverage and Wine manuals.

Participate in Pre-Shift meetings and learn new menu items.





Welcome all guests and ensure guests receive responsive, professional, and gracious service always.

Answer any questions about the drinks list, menu, specific food items, the wine list, or any other inquiries the guest may have.

Busses bar.

Stocks all mis-en-place for Bar service

Serves and refills water.

Prepares and serves coffee and tea.

Maintains the cleanliness of the bar area.

Stocks and organizes all beverages in the bar area including alcohol, juices, N/A, mixers, etc.

Polishes glass and silverware.

Maintain a clean, safe environment at all times in the Dining Room and all service stations.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant colleagues and guests.

Perform set up duties as requested to include side stations, storage areas and food staging area.

Fold napkins for meal periods to maintain an adequate supply.

Must be able to speak and understand the primary language(s) used in the workplace.

Requires good communication skills, both verbal and written.

Must have complete knowledge of and use the service guidelines outlined in the Barback Manual.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Frequently it is required to use arms & hands to finger, handle, reach or feel objects, tools or controls. The Barback must be able to lift and/or move up to 30 pounds, be able to work in a standing position for long periods and able to safely lift and easily maneuver plates, cases of water, cha

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📌 Bar Assistant (Lazio)
🏢 Beemok Hospitality Holdings
📍 Lazio