Collegio alla Querce, Auberge Collection in Florence offers a 12‑month on‑property training program (MDP) with 80% hands‑on work and 20% development. The program leads to a management or assistant management role on completion, with path choices in Food & Beverage, Culinary, and Rooms. Candidates must be graduates from hospitality schools and eligible to work in the country.
The program includes mentorship, rotations, and relocation support, with eligibility to relocate depending on availability.
Mostra le tue capacità professionali all'azienda, compila il form e lascia un tocco personale nella lettera di presentazione, aiuterà il recruiter nella scelta del candidato.