To strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship. Your Tasks
• Preparation of attractive and varied cakes and tarts as well as desserts according to the Sonnwies food concept under the direction of the Chef de Patisserie
• Preparation of an attractive and varied dessert buffet
• Responsibility for the cleanliness of the counter
• Serving plates at the pass
• Compliance with quality and hygiene guidelines
• Compliance with HACCP guidelines
Your Profile
• Professional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector
• Basic knowledge of South Tyrolean and Italian cuisine
• Passion for the profession
• Enthusiasm for teamwork
• Willingness to learn
• Creativity
• Openness to new ideas
• Ability to work under pressure
What We Offer
• All-inclusive onboarding for a good start
• Working amidst the unspoiled nature of the Dolomites with a wide range of leisure activities
• Individual working time models as well as health, pension and social insurance
• Performance-related pay
• Free staff restaurant with breakfast, lunch and dinner (also on days off)
• Accommodation in staff houses if required
• Free parking and underground parking spaces
• Attractive further training and career and promotion opportunities
• Organization of events and excursions for employees
• Discounts on SPA treatments, store products and partner hotels
• Free entry to the Lüsner swimming pond
• Use of the fitness studio
• 6-day week If You Share Our Passion For Hospitality, We'd Love To Hear From You. Please Send Your Application, Including Your CV And Cover Letter/references, To SAN SONNEA | Human Resources | E-mail:
[email protected]
📌 Demi Chef Patisserie (Luson)
🏢 SAN SONNEA
📍 Luson