SOUS CHEF BROS’ is looking for a talented and motivated Sous Chef to join our team in Martina Franca, Puglia. We are seeking a passionate culinary professional who is eager to contribute to our kitchen team and share our commitment to excellence, creativity and continuous growth. At BROS’, you will have the opportunity to work alongside our Executive Chefs, Floriano Pellegrino and Isabella Potì, within a dynamic and ambitious environment where teamwork, precision and innovation are at the heart of everything we do. The ideal candidate is a natural leader with a strong culinary background, excellent organizational skills and the ability to inspire and support the team while maintaining the highest standards of quality. ABOUT BROS’ BROS’ is a one-Michelin-starred restaurant owned and led by Chefs Floriano Pellegrino and Isabella Potì, located in Martina Franca, in the heart of Puglia, Italy. Driven by a distinctive culinary vision, BROS’ is committed to exploring new perspectives on gastronomy through creativity, research and a constant pursuit of excellence. THE ROLE As Sous Chef, you will work closely with the Executive Chefs to oversee the daily operations of the kitchen, ensuring consistency, quality and efficiency across all areas. Your responsibilities will include:
• Supporting the development, preparation and execution of food menus.
• Ensuring the highest standards of quality, presentation and taste across all dishes.




• Supervising daily kitchen operations and ensuring efficient workflow.
• Supporting and coordinating the kitchen team, fostering a collaborative and professional working environment.
• Taking responsibility for kitchen operations in the absence of the Executive Chefs, when required.
• Managing stock, ordering supplies and monitoring inventory.
• Identifying and resolving operational challenges efficiently.
• Ensuring compliance with food safety, hygiene and sanitation regulations.
• Maintaining clear communication and a positive, professional relationship with all team members. WHAT WE ARE LOOKING FOR
• Minimum 7–8 years of professional kitchen experience, including significant experience in a Michelin-starred restaurant, preferably in a comparable position.
• Proven leadership and team management skills.
• Strong culinary knowledge, technical skills and attention to detail.
• Excellent organizational skills and the ability to manage multiple priorities.
• Flexibility regarding

working hours
and the ability to adapt to the demands of the restaurant.
• Fluency in English. Knowledge of Italian and Spanish is considered an advantage.
• Excellent communication and interpersonal skills.
• Ability to remain efficient, focused and composed in a fast-paced environment.
• A strong sense of responsibility, commitment and teamwork. POSITION DETAILS
• Work

location:
Martina Franca, Puglia, Italy
• Contract: Full-time

📌 Sous chef (Martina Franca)
🏢 BROS
📍 Martina Franca