Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!
As a Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.
Part time: Tuesday-Saturday 2:30-11:00pm
Advancement Opportunities and Professional Career Path:
Banquet Captain
Catering Coordinator
Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! TEAM Benefits:
Health/Dental/Vision/Life/Voluntary Insurance
Vacation/Well/Holiday Pay
Referral Premio Program
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Get away to relax, visit family or see the World!
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance to the restaurant
Present menus and be knowledgeable of menu contents, recipes,



and restaurant offerings
Serve and assist customers with selecting food/beverages as needed

Verify guests' identification to ensure they meet age requirements for alcohol consumption
Take and serve food/drinks orders
Arrange table settings
Keep tables clean and tidy at all times
Return to each table periodically to ascertain whether additional items are desired
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department rules/regulations and all customer service guidelines
Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
Act with the highest level of integrity in every decision
Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
A genuine passion for the culinary arts, food, and beverage, with the willingness to continuously learn and grow
Ability to handle food safely and follow proper food handling procedures
Excellent English communication skills and able to read, write and speak fluently
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire
Source: Hospitality Online
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📌 Camerieri Part Time e Full Time Per Ristorante di (Pogno)
🏢 Harthall Hotel
📍 Pogno