The Lake Como EDITION is seeking a culinary professional for a full-time, non-management role on Lake Como. You will prepare meals, regulate oven temperatures, ensure proper portions and presentation, and keep accurate food logs to maintain quality standards.
With at least 3 years of related experience and a technical or vocational degree, you will work on-site in a luxury hotel kitchen. Housing and meal vouchers are among the benefits offered.
📌 Night Chef De Partie — Lake Como Luxury Kitchen (Bardi)
🏢 EDITION
📍 Bardi