Hotel La Palma in Capri, a luxury 50-room property, seeks a motivated Pastry Commis Chef to join the pastry department. Reporting to the Pastry Chef, you will assist with desserts, pastries, and daily production, maintaining high standards of quality and presentation.
You will keep your station clean, follow HACCP procedures, support service operations, and help with stock rotation. Prior pastry kitchen experience or culinary training is preferred, with opportunities for growth within Oetker
📌 Pastry Commis Chef (Isola di Capri)
🏢 Hotel La Palma
📍 Isola di Capri
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