pTo strengthen our kitchen brigade, we are looking for an experienced, creative, and quality-driven Pastry Chef / Demi Chef Pâtisserie (m/f/d) who will enrich our team with passion, precision, and exceptional craftsmanship. /p h3Your Tasks /h3 ul liPreparation of attractive and varied cakes and tarts as well as desserts according to the SAN SONNEA food concept under the direction of the Chef de Patisserie /li liPreparation of an attractive and varied dessert buffet /li liResponsibility for the cleanliness of the counter /li liServing plates at the pass /li liCompliance with quality and hygiene guidelines /li liCompliance with HACCP guidelines /li /ul h3Your Profile /h3 ul liProfessional qualification as a patissier or an equivalent diploma or experience in the upscale gastronomy sector /li liBasic knowledge of South Tyrolean and Italian cuisine /li liPassion for the profession /li liEnthusiasm for teamwork /li liWillingness to learn /li liCreativity /li liOpenness to new ideas /li liAbility to work under pressure /li /ul h3What





We Offer
/h3 ul liAll-inclusive onboarding for a good start /li liWorking amidst the unspoiled nature of the Dolomites with a wide range of leisure activities /li liIndividual working time models as well as health, pension and social insurance /li liPerformance-related pay /li liFree staff restaurant with breakfast, lunch and dinner (also on days off) /li liAccommodation in staff houses if required /li liFree parking and underground parking spaces /li liAttractive further training and career and promotion opportunities /li liOrganization of events and excursions for employees /li liDiscounts on SPA treatments, store products and partner hotels /li liFree entry to the Lüsner swimming pond /li liUse of the fitness studio /li li6-day week /li /ul pIf you share our passion for hospitality, we'd love to hear from you. /p #J-18808-Ljbffr

📌 Pastry cook (Italia)
🏢 SAN SONNEA
📍 Italia