05 nov
|
San Clemente Palace Kempinski Venice
|
Venezia
05 nov
San Clemente Palace Kempinski Venice
Venezia
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: Stocking checking and ordering ingredients Weighing and measuring ingredients Decorating pastries and other desserts using a variety of different sauces, toppings and other items Contributing ideas to the menu Keeping accurate records Recruiting, hiring and training Assistants or Junior Chefs Operating a variety of kitchen equipment Maintaining a clean and hygienic work environment
📌 Pastry Chef (Venezia)
🏢 San Clemente Palace Kempinski Venice
📍 Venezia