* For 2027 Season:
* Documenting each morning what the Head Chefs require before they prepare the day’s dishes
* Cleaning and organising the food preparation area for the Head Chef
* Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
* Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
* Training new kitchen employees on the restaurant’s standards and regulations
* Addressing and resolving diners’ and clients’ complaints quickly
* Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
* Ensuring all food products to be prepared are not expired #J-18808-Ljbffr
📌 Sous Chef (Venezia)
🏢 San Clemente Palace Venice
📍 Venezia
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