Job title
- QC Technician (83294) Nestled in the picturesque surroundings of Collecchio, near the vibrant city of Parma, dsm-firmenich is proud to announce the opening of a cutting-edge production plant in early 2027. The new state-of-the-art facility will feature the latest technologies such as ASTAROME™, to enable the use of liquid flavors in dry blends, and the production of more cost-effective reaction flavors. With automated packaging lines and modern warehouse, sampling, QC lab, and expansion capacity to ship, the site will be a state-of-the-art place to help fulfill the ambition of Taste, Texture & Health of dsm-firmenich. It will be a place where talent and technology come together to fulfill our ambition: shaping the future together and driving the progress of food innovation. We’re looking for a motivated and hands-on QC Technician to support the setup and day-to-day operation of the quality control laboratory at our new Collecchio site. Working under the direction of the Quality Control Team Leader, you will collect samples, perform routine testing, accurately record results, support timely product release and help maintain reliable laboratory equipment and safe, efficient working practices. This is a unique opportunity to take your career to the next level in an inspiring and dynamic environment. Join us and play a key role in shaping the future of food experiences Support the setup and day-to-day operation of the QC laboratory, helping ensure readiness for site start-up and routine production. Collect samples and perform routine chemical, physical and organoleptic testing of raw materials, in-process samples, finished products and environmental samples in accordance with approved methods and specifications.



Perform routine physicochemical analyses and support sensory evaluation activities, including sample preparation where required. Support timely product release by completing assigned testing in line with priorities, production needs and customer requirements. Perform routine checks, calibration and verification of laboratory instruments, and maintain reference standards, reagents and consumables. Follow laboratory procedures and contribute to method transfer, troubleshooting, investigations, non-conformances and corrective actions as required. Support laboratory improvement activities and develop proficiency across a broad range of analytical techniques and testing methods. Maintain good housekeeping, safe working practices, data integrity and compliance with applicable quality and food safety requirements. A science led company, cutting edge research and creativity everywhere – from biotech breakthroughs to sustainability game-changers, you’ll work on what’s next. Growth that keeps up with you – you join an industry leader that will develop your expertise and leadership. A culture that lifts you up – with collaborative teams, shared wins, and people who cheer each other on. A community where your voice matters – it is essential to serve our customers well. Your offer within this range will be determined based on objective, gender-neutral and role-related criteria, including your relevant experience, skills, qualifications, and primary work location.



Our compensation practices are designed to ensure a fair and equitable pay approach. Benefits and incentive opportunities, where applicable, may vary depending on the work location and the role. Diploma, technical qualification or equivalent practical training in chemistry, food science, microbiology or a related discipline. Previous laboratory or quality control experience in food, flavour, nutrition or a related manufacturing environment is preferred. Exposure to physicochemical testing and sensory evaluation activities would be advantageous. Practical understanding of laboratory sampling, routine testing, instrument operation and accurate results documentation; experience with LIMS or similar systems is desirable. Exposure to analytical laboratory techniques such as titration, moisture testing, water activity testing, density measurement, spectroscopy, particle size analysis or similar laboratory methods would be an advantage. Awareness of GMP, laboratory safety, data integrity and food safety and quality systems such as FSSC 22000 and ISO 9001. Knowledge of food safety principles or microbiology would be considered an advantage. Willingness to work in a shift-based environment and support future laboratory operational requirements. Excellent knowledge of Italian and good working knowledge of English. At dsm-firmenich, we don’t just meet expectations – we go beyond them. From elevating health to making fortified food and sustainable skincare, the impact of your work here will be felt by millions – every single day. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Because real progress only happ

📌 Quality Control (Italia)
🏢 dsm-firmenich
📍 Italia