To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. Your Tasks
* Support the Chef de Cuisine in organising and leading the entire kitchen department
* Lead the kitchen operations during daily service and actively contribute at the highest culinary level
* Lead, motivate and support the kitchen team in daily operations
* Ensure smooth operations across breakfast, lunch, Fine Dining, Room Service and other culinary offerings
* Contribute to the creation and implementation of seasonal menus and dishes in line with our Farm-to-Table philosophy
* Take responsibility for the quality, presentation and consistency of dishes during service
* Support purchasing, goods control and the efficient and cost-conscious use of food products
* Ensure perfect mise en place and efficient kitchen operations
* Ensure compliance with and monitor our hygiene, quality and safety standards
* Support the development and implementation of special culinary experiences, including the Tasting Cube and fire-based cuisine
* Work closely with the Chef de Cuisine, Maître, service team and Management

Your Profile
* Several years of experience as a Sous Chef or in a comparable position within upscale or luxury hospitality




* Strong experience in leading and coordinating a kitchen team
* Passion for high-quality, regional and seasonal products and a strong affinity for Farm-to-Table cuisine
* Experience with À-la-carte service, breakfast concepts and multi-course dinner menus
* Strong quality awareness and high standards regarding product quality, taste and presentation
* Excellent organisational skills, a structured working style and a strong sense of responsibility
* Commercial awareness and sound knowledge of stock management and food cost control
* Hands-on mentality, resilience and enthusiasm for teamwork
* Very good command of Italian, German or English

What We Offer
* The opportunity to actively shape the culinary development of a new luxury resort from the very beginning
* Collaboration with an experienced Chef de Cuisine and an ambitious kitchen team
* Full-time position with long-term career prospects
* Individual training and development opportunities
* Attractive salary including additional benefits
* Direct collaboration with General Management and short decision-making processes
* Staff accommodation
* Meals provided also on days off (breakfast, lunch and dinner)
* Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels #J-18808-Ljbffr

📌 Sous Chef (Alto)
🏢 SAN SONNEA
📍 Alto