St. Regis Rome is seeking a Banqueting Maitre (temporary) to lead banquet service within the F&B; team.
You will read event orders, set up banquet areas, and ensure guest needs are met with a focus on safety and professionalism.
Responsibilities include supervising staff, maintaining cleanliness, and coordinating opening/closing tasks.
The role requires awareness of company policies, excellent guest relations, and the ability to work in a fast-paced luxury hotel environment.
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📌 Banquet Maestro (Lazio)
🏢 Hosco.com
📍 Lazio
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