h3Join us as /h3 pbSous Chef /b /p pBenvenuti a The Usual, an international and innovative hotel group that is committed to transform the hospitality industry into positive experiences for our guests, colleagues, and local communities.
We are bringing travel as a force for good to Florence, with our first The Usual hotel outside the Benelux, planned to open in Q**.
/p pFlorence is a city where food, wine and craftsmanship are part of everyday life.
As our Sous Chef you'll shape an experience that celebrates exactly that.
Together with your team, you'll create a welcoming place where guests and locals come together to enjoy carefully sourced food, local wines and genuine hospitality.
Join us in bringing The Usual Florence to life.
/p h3Be you with us /h3 pWe believe in a new way of travelling, where all people feel welcome, connected and inspired to live more consciously, without sacrificing style or a great time together.
We want to redefine hospitality and encourage conscious travel where sustainable choices are prioritized by offering fun, inclusive and mindful hotel experiences.
/p pMoments from the station and steps from Florence's most iconic streets, you will find The Usual Florence.
A hotel under construction with a focus of design and sustainability, that will offer 80 guest rooms, a lively new concept of wine bar with small Tuscan dishes, a library and amenities including fitness, art space and a lush inner courtyard.
/p pWorking at The Usual Florence means being part of a passionate and international team.
We encourage our people to take ownership, care for the world and people around them, and stay curious.
Join us in challenging the status quo.
/p h3The role /h3 pAs Sous Chef, you will lead the culinary operations at The Usual Florence,



reporting directly to the FB Manager.
Working with Florence's most iconic flavours, you'll oversee kitchen setup, menu execution, team management, and daily service across all outlets.
/p pWe believe great food starts with great ingredients.
That's why we cook with care and work closely with local suppliers and neighbourhood partners.
Some iconic dishes are best left to the experts, which is why we proudly source them from some of Florence's finest local artisans and producers.
Other classics are reimagined with a The Usual twist, always keeping sustainability at the heart of what we do.
/p pThis is a hands?on culinary leadership role combining daily kitchen management, menu implementation, cost control, strict HACCP compliance, and team mentoring.
You will take full operational ownership of the kitchen to deliver consistent quality, efficiency, and a mindful food experience.
/p pbAmong other things, you will: /b /p ul liDrive pre?opening culinary readiness in collaboration with the FB Manager, including kitchen workflow setup, smallwares procurement, and initial supplier onboardings.
/li liLead and manage all daily food production and line service across breakfast, lunch, wine bar small plates, and courtyard offerings.
/li liTake full accountability for HACCP protocols, local Italian sanitation guidelines, food safety, and allergen control across all kitchen areas.
/li liRecruit,



schedule, coach, and direct the kitchen team, building a positive, organised, and collaborative environment.
/li liManage food inventory, receiving procedures, supplier relations, and stock rotation to maintain optimal freshness and food cost targets.
/li liDrive sustainable kitchen practices by actively implementing zero?waste initiatives, portion control, and energy?conscious cooking methods.
/li liPrepare and present high-quality dishes in line with The Usual's concept, ensuring immaculate presentation and recipe consistency.
/li liWork closely with the FB Manager to analyse sales performance, evaluate menu performance, and implement seasonal dishes and daily specials.
/li liCollaborate seamlessly with the front?of?house team to maintain smooth service flow, rapid problem resolution, and elevated guest satisfaction.
/li liHelp organise kitchen support for hotel events, courtyard activations, and local artisan pop?ups.
/li /ul h3What you'll bring to the table /h3 pCooking is your passion, and you take pride in leading an efficient, harmonious, and high?performing kitchen.
As our top culinary leader, you combine strong practical culinary skills with clear team management, sharp organization, and solid operational discipline.
You value quality, sustainability, and collaboration, understanding that every plate contributes to the overall guest experience.
/p pbIn addition, the following requirements apply: /b /p ul liProven leadership experience as a Sous Chef, Head Chef, or Senior Chef de Partie, preferably within lifestyle hospitality, boutique hotels, or dynamic culinary venues.
/li liDemonstrated ability to manage kitchen operations indepen

📌 Sous Chef (Firenze)
🏢 The Usual
📍 Firenze