Auberge Resorts Collection in Florence is seeking a Chef de Rang for a seasonal, full-time role.
You will deliver refined, seamless service and shape memorable dining moments for guests, embodying hospitality in a luxury setting.
The role requires at least two years in foodservice or hospitality, fluent English, and a polished appearance.
You will take orders, upsell, coordinate with kitchen and bar, input orders into POS, and uphold safety and hygiene standards in a stunning hilltop retreat
#J-*-Ljbffr
📌 Luxury Dining Captain (Italia)
🏢 Hospitaliti
📍 Italia
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