Auberge Collection's Collegio alla Querce in Florence is seeking a Chef de Rang to elevate dining experiences with refinement and attentive service.
You will take orders, guide guests, and ensure timely delivery in a luxury setting.
Ideal candidates have at least two years in foodservice or hospitality, strong knowledge of food and wine, fluent English, and a polished, team-focused presence.
Weekend availability is expected.
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