Silversea seeks a skilled bakery operations leader to deliver high-quality breads and pastries aboard luxury vessels. You will plan ingredients, supervise production, ensure food safety, and train teammates under Executive Chef guidance.
Requires STCW95, 4+ years at international 5-star establishments, European baking techniques, excellent English, fitness, and strong integrity. The role involves long hours, overtime, and standby duties as part of seagoing hospitality.
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📌 CDP Baker: European Techniques & Guest Service (Roma)
🏢 Silversea
📍 Roma
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