Hosco We are on the lookout for passionate Chef de Rang / Team Leader to join Jumeirah Capri Palace for the summer season **.
The main duties and responsibilities are: ?
Maintains professional and ethical relationships with guests, suppliers and colleagues.
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Oversees the mise en place.
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Attends weekly training sessions.
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Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang.
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Cooperates with every colleague and is involved in team-work.
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Supports colleagues in maintaining the inventory in compliance with the defined procedures.
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Ensures compliance with all the HACCP system rules.
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Checks the correct use and upkeeps of all equipment and materials supplied.
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Implements all the information shared during training.
Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality Sede: Anacapri Settore: Hospitality/Turismo/Viaggi Ruolo: Ristorazione/Hospitality*---***

📌 Chef De Rang (Napoli)
🏢 Hosco
📍 Napoli