Pastry Chef De Partie — Dessert Craft (Firenze)

Pastry Chef De Partie — Dessert Craft (Firenze)

06 nov
|
St. Regis Hotels & Resorts
|
Firenze

06 nov

St. Regis Hotels & Resorts

Firenze

St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role.
You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.
The position requires at least 1 year of related experience and a high school diploma or GED.
A company-wide annual premio is offered as part of compensation.
#J-*-Ljbffr

📌 Pastry Chef De Partie — Dessert Craft (Firenze)
🏢 St. Regis Hotels & Resorts
📍 Firenze

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