07 nov
|
Silversea
|
Torino
Silversea seeks a skilled bakery operations leader to deliver high-quality breads and pastries aboard luxury vessels. You will plan ingredients, supervise production, ensure food safety, and train teammates under Executive Chef guidance.
Requires STCW95, 4+ years at international 5-star establishments, European baking techniques, excellent English, fitness, and strong integrity. The role involves long hours, overtime, and standby duties as part of seagoing hospitality.
📌 CDP Baker: European Techniques (Torino)
🏢 Silversea
📍 Torino