Description The person will be placed in the F&B; Front department and will learn to perform the following duties:

- Clean tables and set up the mise en place according to the service requirements.
- Welcome and assist guests throughout the service.
- Serve and clear food and beverage items.
- Support and collaborate with other team members.
- Maintain order and cleanliness in their assigned work area.
- Complete closing duties, including storing all reusable items and properly sorting waste.
- Inspect the cleanliness and presentation of all linens and tableware before use.
- Follow supervisors' instructions and guidelines.
- Prepare coffee and beverage orders.

This role requires the ability to handle and move loads and to remain on one's feet and in motion for extended periods of time.

Requirements

- Good command of the English language; knowledge of additional languages is considered a plus.
- Strong interest in the hospitality and food & beverage industry.




- Excellent interpersonal and customer service skills.
- Positive attitude, enthusiasm, and willingness to learn.
- Ability to work effectively as part of a team in a dynamic and international environment.
- Flexibility and availability to work shifts.
- Good knowledge of the Microsoft Office suite.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

📌 F&B Operations Trainee - Sheraton Milan San Siro (Milano)
🏢 Marriott Hotels Resorts
📍 Milano