pA charming estate in the heart of Tuscany, nestled atop a hill in Castelnuovo Berardenga, in the province of Siena, immersed in the tranquility of the Tuscan countryside. bFontanelle Estate /b is the Bolfo Family brand, which includes the 5-star Hotel Le Fontanelle, the Vallepicciola winery, and the new 5-star luxury hotel, The Club House, inaugurated in May 2022.

We offer
a unique experience of luxury and relaxation in a location of rare beauty. /p h3Place of work /h3 pFull time, on-site. /p h3Role /h3 pWe are seeking a motivated and dedicated Junior Sous Chef to join our kitchen team at Hotel Le Fontanelle*. In this role, the candidate will be responsible for the complete management of the kitchen brigade under the supervision of the Sous Chef, will have daily control of batches, and will be required to maintain the high quality and management standards required. /p h3Main responsibilities /h3 ul liProvide exceptional customer service, ensuring guest satisfaction. /li liManage the day-to-day operations of the kitchen.



/li liSupervision and training of staff, ensuring high standards of service. /li liManage the various sections and resolve any issues in a timely and professional manner. /li /ul h3Requirements /h3 ul liPrevious experience in a similar role in high-end hotels or restaurants. /li liAvailability to work shifts, weekends and holidays. /li liExcellent knowledge of culinary techniques and food safety regulations /li liHigh level of professionalism and integrity. /li liAbility to contribute innovative ideas to menus and dishes. /li liPassion for the hospitality industry and a desire to offer unforgettable experiences to guests. /li /ul h3What

we offer
/h3 ul liStimulating and dynamic work environment. /li liOpportunities for growth and professional development. /li liFood during the work shift. /li /ul #J-18808-Ljbffr

📌 Chef de Partie con INGLESE/TEDESCO (Toscana)
🏢 Y-Axis
📍 Toscana