pbHotel La Palma /b, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with bCasa Tua /b since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are bCasa Tua /b, the signature restaurant; bFuoco by Casa Tua /b, the rooftop restaurant and bar; and bMare by Casa Tua /b, the seaside restaurant and beach club. /p pbCasa Tua /b invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged. /p h3bMissions /b /h3 pAs Restaurant Manager, you will lead the overall restaurant operation, ensuring the delivery of exceptional dining experiences aligned with the highest luxury hospitality standards. You will be responsible for maintaining outstanding service quality, driving guest satisfaction, overseeing team performance, and ensuring full compliance with LQA standards. /p pThe role is accountable for the effective leadership of the restaurant team, workforce planning, scheduling, talent development, and operational organization. Working in close collaboration with the Executive Chef and hotel leadership team, you will foster a culture of excellence, engagement, accountability, and continuous improvement while achieving departmental business objectives and financial targets. /p h3bProfile /b /h3 pThe ideal candidate is an accomplished hospitality professional with significant experience in luxury hotels, fine dining establishments, or internationally recognized hospitality brands. A strong passion for service excellence, people leadership, and operational performance is essential.



/p pThe role requires extensive knowledge of luxury service standards, including LQA (Leading Quality Assurance) criteria, with the ability to embed these standards into every aspect of the guest journey. The successful candidate leads by example on the restaurant floor, ensuring impeccable service execution, attention to detail, and personalized guest recognition. /p pThe Restaurant Manager is responsible for leading, developing, and motivating the team through effective coaching, performance management, succession planning, and continuous training initiatives. Particular emphasis is placed on fostering employee engagement, promoting teamwork, and cultivating a positive and inclusive working environment. /p pStrong expertise in workforce management is required, including scheduling, labor planning, rostering, productivity monitoring, holiday allocation, staffing level optimization, and ensuring appropriate team coverage according to business demands. Previous experience in recruitment, onboarding, performance evaluations, disciplinary procedures, and talent retention strategies is highly desirable. /p pThe ideal candidate demonstrates a solid understanding of restaurant operations, service sequencing, VIP guest management, complaint resolution, upselling strategies, revenue enhancement,



and quality assurance processes. He or she should be comfortable analyzing operational KPIs, forecasting business volumes, managing labor costs, and driving profitability while preserving exceptional guest satisfaction. /p pExcellent communication, leadership, and organizational abilities are essential, together with a hands‑on approach, strong emotional intelligence, and the ability to effectively manage multiple priorities in a fast‑paced luxury environment. /p h3bBenefits /b /h3 ul licompany-provided uniforms and laundry service /li licomplimentary meals in the staff restaurant based on scheduled shifts /li listaff accommodation /li lia competitive salary package /li liopportunities for professional growth and career advancement. /li /ul pbOetker Hotels /b are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. The collection includes bLe Bristol Paris /b, bBrenners Park-Hotel Spa /b in Baden-Baden,b Hôtel du Cap-Eden-Roc /b in Antibes, bChâteau Saint-Martin Spa /bin Vence, bThe Lanesborough /b in London, bL’Apogée Courchevel /b, bEden Rock-St Barths /b, bJumby Bay Island /b in Antigua, bPalácio Tangará /b in São Paulo,b Hotel La Palma /bin Capri, bThe Vineta Hotel /b in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in bSaint-Tropez /b. /p #J-18808-Ljbffr

📌 Restaurant Manager (Isola di Capri)
🏢 Hotel La Palma
📍 Isola di Capri