TheSous Chef – Japanese Cuisineoversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea's ultra-luxury ships.
Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
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Key Responsibilities
Outlet Culinary Execution:Oversee daily food preparation, precise knife work, and station execution specifically tailored to Japanese fine dining standards (sushi, sashimi, teppanyaki, and premium hot dishes).
Menu & Quality Compliance:Ensure strict adherence to standardized recipes, high-end presentation, and precise portion controls for a discerning ultra-luxury clientele.
Public Health & USPH Compliance:Maintain immaculate sanitation and hygiene standards, guaranteeing 100% readiness for strict USPH (United States Public Health) and international marine sanitation inspections,



including meticulous temperature and log keeping.
Key Requirements & Qualifications
Professional Experience
Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
Minimum of 7 years' experience at an International 5-star establishment and at least 2 years of which as Sous Chef.
Technical Expertise:Advanced knife skills and deep proficiency in Japanese culinary arts (sushi preparation, seafood handling, clean flavor profiles, and precise presentation).
Certifications:ValidSTCW95(Standard of Training, Certification and Watchkeeping) basic safety training certificates and a seaman's book.
Medical Fitness:Must meet all physical and medical fitness standards required for sea service.
Language & Soft Skills:Fluent, professional English communication skills (verbal and written) for safety coordination, crew collaboration, and upscale guest interaction.
xysqume High moral integrity and a polished, professional presentation suited for ultra-luxury hospitality.
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📌 Sous Chef (Japanese Cuisine) (Italia)
🏢 Silversea
📍 Italia